Traditional local dishes and delicious food gathered
from the sea of the Oga Peninsula and the mountains of Akita Prefecture.
Our meals are served with carefully selected "Akita Komachi",
which is Akita's most renowned and locally grown rice essential for any Akita dishes.
All the other local delicacies and dainties are collected throughout the four seasons,
finished and served with a touch of delicacy.
We hope you feast on them to your heart's content.